Marla'S Butter Pecan Carrots - cooking recipe

Ingredients

2 bunches small carrots
1 oz. pure maple syrup
1/2 c. pecans, chopped
3 Tbsp. butter

Preparation

Peel carrots and cut into 1 1/2-inch pieces.
Boil until tender (20 minutes).
Remove from heat, drain and add butter. Stir to coat all carrots.
Add maple syrup and put mixture in a baking dish.
Add pecans and cover.
Bake at 350\u00b0 for 30 minutes. Stir to coat.
Sprinkle with parsley.