Jalapeno Cocktail - cooking recipe

Ingredients

4 c. V-8 vegetable juice
1/2 to 1 hot jalapeno pepper, stem removed and seeded
1/8 tsp. ground cumin
sour cream for garnish

Preparation

In covered blender, combine ingredients and blend until smooth. Pour over ice into four 10-ounce glasses.
Garnish with sour cream.
Yields 4 cups or 6 servings.