Refrigerator Rolls - cooking recipe

Ingredients

1 c. butter Crisco
1 c. sugar
1 1/2 tsp. salt (optional)
1 c. boiling water
2 eggs, beaten
2 1/2 pkg. yeast
6 c. flour (I use 1/2 plain and 1/2 self-rising)
1 c. warm water

Preparation

Dissolve yeast in warm water.
Melt Crisco in boiling water. Add sugar and salt.
Cool to lukewarm.
Add eggs, yeast mixture and flour.
Batter will not be stiff.
Cover with greased waxed paper and refrigerate.