Spaghetti Salad - cooking recipe

Ingredients

2 lb. thin spaghetti
chopped green pepper, green onions, celery, cucumber, tomatoes or any fresh vegetables of your choice
1 bottle Italian dressing
1 bottle Salad Supreme spice

Preparation

Cook spaghetti according to package directions.
Drain and rinse.
Add chopped vegetables.
Pour Italian dressing and Salad Supreme over vegetable-spaghetti mixture.
Toss before serving.