Sand Tarts - cooking recipe

Ingredients

1 c. butter or margarine
4 Tbsp. powdered sugar
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. vanilla
1 c. finely chopped pecans

Preparation

Cream butter and sugar.
Sift flour, baking powder and salt. Gradually add flour mixture to creamed butter.
Add vanilla and nuts.
Drop in 1-inch balls on a greased cookie sheet and then mash slightly flat.
Bake at 375\u00b0 until brown.
If desired, roll in powdered sugar.
Makes 5 dozen cookies.