Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onions
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt
3 c. mashed potatoes
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
In skillet, saute beef and onions until meat is fully cooked.
Drain fat.
Stir in tomato sauce and other seasonings.
Spoon into 1 1/2-quart shallow baking dish.
Spread mashed potatoes on top.
Sprinkle with cheese.
Bake 30 to 35 minutes, uncovered, or until cheese is melted and casserole is bubbly.
Makes 4 to 5 servings.