Baked Celery Casserole - cooking recipe

Ingredients

6 c. sliced celery
5 oz. water chestnuts, sliced
1/4 c. chopped pimentos
1 can cream of chicken soup
1/4 c. slivered almonds
4 Tbsp. butter
1 c. (soft) bread crumbs

Preparation

Cook celery 8 minutes in salted water.
Drain.
Mix celery, chestnuts, pimento and soup.
Place in a buttered 2-quart casserole.
Melt butter.
Pour over bread crumbs.
Add almonds. Sprinkle over casserole.
Bake at 350\u00b0 for 30 minutes.