Scalloped Corn - cooking recipe

Ingredients

1 egg, beaten
1 can cream-style corn
1 c. milk
3/4 tsp. salt
1 c. coarse fresh bread crumbs
1/4 c. (1 oz.) sharp American cheese, grated

Preparation

Beat egg in a butter casserole dish.
Heat corn and milk, then gradually stir into beaten egg.
Add salt, bread crumbs and cheese.
Mix thoroughly.
Place directly on the rack of a moderately low (325\u00b0) oven and bake uncovered for 30 minutes or until custard test done.