Sausage Dip - cooking recipe

Ingredients

1 lb. sausage
2 cans Cheddar cheese soup
1 small onion
milk
chili powder
garlic salt

Preparation

Brown meat, adding onion, chili powder and garlic salt to taste.
Drain off grease.
Add meat and soup to crock-pot to heat through.
Add milk, using 1 soup can.
When heated, serve with white tortilla chips.