Fruitcake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. soda
2 eggs, lightly beaten
1 (28 oz.) jar prepared mincemeat
1 can Eagle Brand milk
2 c. mixed fruit
1 c. pecans

Preparation

Combine eggs, mincemeat, condensed milk, fruit and nuts.
Fold in dry ingredients.
Bake slowly in a tube pan (250\u00b0 or 300\u00b0)
for 2 hours.