Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. bulk sausage, ham or bacon
1 doz. eggs
3 c. milk
1 tsp. salt
4 slices chopped up bread
1 1/2 c. grated Cheddar cheese

Preparation

Brown meat in pan.
Crumble up and drain off fat.
Chop or tear bread into small pieces.
Grate cheese.
Beat eggs; add milk and salt.
Spray 9 x 12-inch pan with Pam.
Combine meat, bread, cheese and egg mixture in large bowl.
Pour into pan.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
Makes 12 servings.