Seafood Cocktail - cooking recipe

Ingredients

1 lb. medium shrimp, cooked, shelled and deveined
1/2 lb. white crabmeat, cooked and shelled

Preparation

Divide seafood among 8 cocktail glasses, saving 8 shrimp for garnish.
Serve Guacamole Sauce over seafood.
Garnish with shrimp.