Sourdough Bread - cooking recipe

Ingredients

3/4 c. sugar
1 c. warm water
1 pkg. yeast
3 Tbsp. instant potatoes
1/2 c. sugar
1/2 c. oil
1 Tbsp. salt
1 1/2 c. warm water
6 c. bread flour (for wheat bread, use 3 c. bread flour and 4 c. whole wheat flour)

Preparation

Evening:
Place starter in a large bowl and add these ingredients.
Make into stiff batter.
Rub with oil.
Cover with plastic wrap and leave on counter overnight to rise until doubled.