Christmas Punch - cooking recipe

Ingredients
    2 pkg. (3 oz.) cherry gelatin
    2 (No. 2) cans pineapple juice
    1 can frozen limeade
    1 qt. ginger ale
    1 can frozen lemonade
Preparation
    Dissolve gelatin according to directions on box.
    Add sugar while hot.
    Add remaining ingredients and chill.

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