Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 can tomato soup
1/2 c. cider vinegar
1/2 c. oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. sugar
1 large onion
1/2 c. green pepper

Preparation

Add 1 large onion thinly sliced.
Cook carrots not too soft; drain.
Marinate overnight.
Can be served cold but best when hot.