Egg Rolls - cooking recipe

Ingredients

3 chicken breasts, cooked and shredded
1 small can tiny shrimp, washed and drained
1 c. sliced mushrooms
4 spring onions, sliced thin
1/4 green pepper, sliced thin
4 c. shredded cabbage (very thin)
1/3 c. cooking sherry
3 Tbsp. cornstarch
3 Tbsp. water
3 Tbsp. soy sauce

Preparation

Heat through until thick.
Add pepper and garlic salt to taste.
Cool completely before wrapping mixture in egg roll skins and seal rolls with egg yolk.
Deep-fry in wok.