Molded Vegetable Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
3/4 tsp. salt
1 c. boiling water
3/4 c. cold water
2 Tbsp. vinegar
2 tsp. grated onion
dash of pepper
3/4 c. finely chopped cabbage
3/4 c. finely chopped celery
1/4 c. finely chopped green pepper
2 Tbsp. diced pimento
finely chopped carrots, if desired

Preparation

Dissolve gelatin and salt in hot water; add cold water, vinegar, onion and pepper.
Chill until slightly thickened. Combine vegetables and fold into gelatin mixture.
Chill until firm.
To fill a 9 x 13 dish, double this recipe.