Ingredients
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1 c. oleo
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 lb. dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
2 c. pecans
Preparation
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Cream oleo and sugar.
Add eggs.
Add dry ingredients.
Add chopped fruits and nuts.
Bake at 325\u00b0 on greased and floured cookie sheet.
(Drop dough with a tablespoon.) Remove from oven when desired brownness is
reached, about 10 to 12 minutes.
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