Homemade Noodles - cooking recipe

Ingredients

2 c. flour or more
1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. milk

Preparation

Mix eggs, milk and salt together. Add baking powder to flour and mix into first ingredients. If not stiff enough to make a stiff dough, add more flour gradually. Roll very thin. It may creep. Cover rolled pieces with flour and roll up. Cut into thin strips. May be cooked immediately or dried and stored. Noodles will be done when edges are not sharp.