Apricot Salad - cooking recipe

Ingredients

2 small apricot jello
2 c. hot water
2 c. cold water
2 c. miniature marshmallows
1 medium size can crushed pineapple, drained
3 medium size bananas, sliced
1/2 c. pineapple juice
3/4 c. sugar
1 egg, beaten
2 Tbsp. flour
1 (8 oz.) pkg. cream cheese
1 pkg. Dream Whip, beaten

Preparation

Mix first 3 ingredients well and chill until wobbley.
Add marshmallows, pineapple and bananas.
Mix with slightly chilled jello and let chill until firm.
Mix together pineapple juice, sugar, egg and flour.
Cook and stir until thick.
Cool.
Mix cream cheese and Dream Whip.
Put into cooked and cooled mixture with coconut or nuts.
Makes enough for two 8-inch or 9-inch pans.