Barbecued Franks - cooking recipe

Ingredients

1 lb. hot dogs
1/2 lb. ground beef
1/3 c. chopped green pepper
1/2 c. chopped onion
2 Tbsp. margarine
1 c. tomato soup
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. prepared mustard
dash of hot pepper sauce

Preparation

In skillet, brown ground beef and hot dogs in margarine.
Add green pepper and onion.
Stir in remaining ingredients.
Cover; cook over low heat for 20 minutes.
Stir.
Serve in hot dog buns and spoon sauce over.