Cavatina - cooking recipe

Ingredients

1 pkg. pepperoni
1 lb. ground beef
8 oz. jar mushrooms
1 lb. bag macaroni twists or pasta of choice
4 c. Mozzarella cheese
1 lb. sausage
48 oz. jar spaghetti sauce

Preparation

Brown ground beef and sausage.
Drain.
Add mushrooms and spaghetti sauce.
Cook pasta and drain.
In a greased 9 x 13-inch pan layer 1/2 of pasta, 1/2 of pepperoni, 1/2 of cheese and 1/2 of meat mixture.
Repeat. Bake at 350\u00b0 for 30 minutes.