Trifle Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 large box instant chocolate pudding
1 can chocolate syrup
1 container Cool Whip
1 jar cherries
1 c. chopped pecans

Preparation

Bake a devil's food cake.
Completely cool and cut into strips.
Mix up chocolate pudding.
Using a large bowl, put layer of cake strips in bottom of bowl.
Cover cake strips with chocolate syrup.
Next, put a layer of chocolate pudding, then a layer of nuts and a layer of Cool Whip.
Start completely over, ending with Cool Whip.
Swirl top with chocolate syrup, chopped nuts and top with cherries.