Oven Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. beef round steak (3/4-inch thick)
1/4 c. plain flour
1 tsp. salt
1 (16 oz.) can stewed tomatoes
1/2 c. chopped celery
1/2 c. chopped carrot
2 Tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1/4 c. shredded sharp American cheese

Preparation

Cut meat into 4 portions.
Mix flour and salt.
Pound into meat.
Set aside remaining flour.
Brown meat in small amount of hot shortening and place in shallow baking dish.
Blend remaining flour with drippings in skillet.
Add remaining ingredients, except cheese.