Lemon Cake Squares - cooking recipe

Ingredients
    1 pkg. lemon cake mix
    3 eggs
    1 c. finely chopped pecans
    1 stick butter or margarine
    8 oz. cream cheese, softened
    1 (16 oz.) box powdered sugar
Preparation
    Mix the cake mix, 1 egg, pecans and butter together.
    Beat by hand until well blended.
    Spread this mixture in the bottom of a greased 9 x 13-inch pan.
    Use your hands to spread this mixture evenly over the bottom of pan.

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