Lemon Cake Squares - cooking recipe
Ingredients
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1 pkg. lemon cake mix
3 eggs
1 c. finely chopped pecans
1 stick butter or margarine
8 oz. cream cheese, softened
1 (16 oz.) box powdered sugar
Preparation
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Mix the cake mix, 1 egg, pecans and butter together.
Beat by hand until well blended.
Spread this mixture in the bottom of a greased 9 x 13-inch pan.
Use your hands to spread this mixture evenly over the bottom of pan.
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