Fresh Strawberry Pie - cooking recipe

Ingredients

1 heaping qt. strawberries
1 (8-inch) baked pie shell
2 Tbsp. cornstarch
1 c. sugar
1/4 c. cold water
3/4 c. hot water
3 Tbsp. strawberry Jell-O

Preparation

Mix a tablespoon of cornstarch with 1 cup sugar.
Mix with 1/4 cup cold water and stir gradually into 3/4 cup hot water.
Bring to a boil and cook until clear and thick.
Stir 3 tablespoons of strawberry Jell-O into hot filling.
Stir until dissolved.
Let cool.
Gently fold fresh whole strawberries into cooled mixture. Pat into baked pie shell.
Place into refrigerator to set.
Top with Cool Whip.