Fruity Spring Trifle - cooking recipe

Ingredients

36 coarsely broken vanilla icebox cookies (Nilla Wafer works great)
2 Tbsp. orange juice or orange liqueur
3 c. seasonal fruit (berries, kiwi, your choice)
2 (4-serving size) pkg. instant vanilla pudding
3 c. cold milk
6 sq. white baking chocolate, melted and cooled
8 oz. whipped topping, thawed and divided

Preparation

Break cookies coarsely into 2 1/2-quart clear glass serving bowl.
Sprinkle with orange juice.
Top with layers of sliced fruit.
Prepare pudding with 3 cups of milk.
Refrigerate until pudding begins to thicken.
Add chocolate; stir with wire whisk. Gently stir in whipped topping.
Spoon over fruit; top with remaining whipped topping.
Refrigerate for 30 minutes or overnight.