Potato Casserole - cooking recipe

Ingredients

1 large pkg. (2 lb.) hash brown potatoes
1 large (16 oz.) sour cream
2 cans cream of potato soup
2 (4 oz. each) pkg. shredded Cheddar cheese
salt and pepper to taste
Parmesan cheese (to sprinkle)

Preparation

Bake at 350\u00b0 for 1 hour.
Serves 12 to 16.