Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
3/4 c. mayonnaise
1/2 c. onions
1 c. grated Cheddar cheese
1 stick butter or margarine
1 pkg. Ritz crackers

Preparation

Mix all ingredients except crackers and butter.
Pour in baking dish.
Crush one roll of Ritz; sprinkle over mixture.
Pour one stick melted margarine over it.
Bake 30 minutes at 350\u00b0.