Homemade White Bread - cooking recipe

Ingredients

2 pkg. yeast
1 c. lukewarm water
1 tsp. sugar
1 1/2 c. scalded milk
2 tsp. salt
1/4 c. sugar
6 c. flour (about)

Preparation

Soften yeast in warm water with 1 teaspoon of sugar for 5 minutes in one bowl.
Put scalded milk, sugar and salt in another bowl and cool; add 4 cups flour.
Mix until smooth.
Add yeast mixture to this.
Add more flour to form dough.
Cover with towel; let rise.
When it doubles, punch down.
Let rise again.
Separate into pans; let rise again.
Bake at 400\u00b0 for 45 minutes.