Chicken Enchilada - cooking recipe

Ingredients

1 pkg. corn tortilla shells
1 small onion
1 pkg. boneless, skinless chicken breasts
1 can cream of chicken soup
2 pkg. Monterey Jack cheese
1 jar mushrooms

Preparation

Cook chicken; shred it and keep broth.
Fry tortilla shells in a dash of oil until lightly browned.
Add cheese, mushrooms, chicken and onion to shell and roll up.
Mix chicken soup and chicken broth and pour on top of tortillas.
Top with cheese and bake in warm oven until melted.