Ingredients
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1/4 lb. butter
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. flour
1 egg
1/4 lb. pecans, cut fine
Preparation
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Cream butter and sugar.
Add egg, then flour (sifted), then the nut meats (cut fine).
Drop onto greased cookie sheet with teaspoon.
Bake in moderate oven (350\u00b0); cook quickly.
Yields 50 cookies.
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