Chicken Oriental - cooking recipe

Ingredients

4 c. cooked chicken breasts
2 cans cream of chicken soup
1 1/2 c. mayonnaise
2 c. diced celery
2 c. cooked rice (no salt)
2 Tbsp. grated onion
1 tsp. salt
2 small cans water chestnuts, drained
1 stick margarine
1 c. sliced almonds
2 c. corn flakes, crushed

Preparation

Combine chicken soup, mayonnaise, celery, rice, onion, salt and water chestnuts.
Place in a buttered 9 x 13-inch dish.
Melt margarine; add sliced almonds and corn flakes.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 40 minutes.