New England Clam Chowder - cooking recipe

Ingredients

1 (10 oz.) can whole clams
1 medium potato
1/2 small onion
1/3 green bell pepper
3 c. milk
1/2 tsp. salt
1/8 tsp. black pepper
2 Tbsp. all-purpose flour
3 Tbsp. butter or margarine

Preparation

Heat clams with liquid.
Dice potato, onion and green pepper. Drain clams but keep liquid.
Put clam liquid, potato, onion and pepper into a saucepan and cook on low heat until tender.
Add milk, if necessary.