Scalloped Potatoes - cooking recipe

Ingredients

3 large potatoes, pared
salt and pepper
1 can cream of chicken soup
2/3 c. evaporated milk
1/4 c. margarine

Preparation

Slice potatoes and place in greased casserole.
Sprinkle with salt and pepper.
Combine chicken soup and evaporated milk.
Dot with margarine.
Bake 1 hour and 15 minutes at 325\u00b0.
Serves 4.