Blueberry Cheese Pie - cooking recipe

Ingredients

1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk
1/2 c. lemon juice
more sugar and lemon (if desired)

Preparation

Add Eagle Brand milk and lemon juice to softened cream cheese. Pour 1/2 blueberry pie filling in a graham cracker crust.
Fold in Cool Whip.
Pour over pie mix.
Add Cool Whip, milk and lemon juice.
Then put the rest of the pie filling on top.
Let cool several hours.