Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, boiled and deboned or 3 (6 oz.) cans chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes, diced
1 pkg. flour tortillas
1/2 c. sour cream
grated Cheddar cheese

Preparation

Combine the first 5 ingredients in a saucepan and cook until heated through, approximately 10 to 15 minutes.
Add sour cream and blend.