German Potato Salad - cooking recipe

Ingredients

6 slices bacon
3/4 c. finely chopped onion
2 Tbsp. flour
1/3 c. sugar
1 tsp. salt
pepper to taste
1/2 tsp. celery seed
3/4 c. water
4 medium (or more) potatoes, cooked, peeled and sliced

Preparation

In
1
quart casserole, heat bacon until crisp.
Remove bacon; crumble; set aside.
Add onion to bacon drippings; heat until onions are transparent.
Stir in flour, sugar, salt and celery and
heat;\tstir
in
water
and
vinegar.\tCook until mixture boils.
Add
potatoes
and\tbacon, stirring gently to coat with sauce.
Makes 4 servings.