Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
2 c. cooked rice
2 Tbsp. finely chopped onions
1/2 tsp. pepper
1/2 tsp. salt
1 Tbsp. lemon juice
1 c. cream of chicken soup
1 c. chopped celery
1/2 c. sliced almonds
3/4 c. margarine
1/4 c. water
3 hard-boiled eggs, chopped

Preparation

Fold all ingredients together and place in baking dish.
Cover with 2 cups crushed potato chips.
Bake at 450\u00b0 for about 20 minutes or 375\u00b0 for 30 minutes until hot.