Sauteed Zucchini With Raisins - cooking recipe

Ingredients

4 lb. zucchini
2 Tbsp. oil
2 Tbsp. butter
salt and pepper
3 Tbsp. wine vinegar
1/2 c. raisins

Preparation

Cut zucchini in half lengthwise and cut into slices about 1/2-inch thick.
In a large frying pan, heat 1 tablespoon of the oil and 1 tablespoon of butter over medium-high heat.
Add half the zucchini and brown on both sides.
Add the remaining oil and butter; saute the rest of the zucchini.
Remove with slotted spoon.