Homemade Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. oleo
3 eggs, beaten
1/2 c. sugar
1/4 c. warm water
1 c. milk
4 c. flour
3/4 tsp. salt

Preparation

Dissolve yeast in water. Melt oleo in milk and cool. Beat eggs and add to yeast, then add milk and oleo. Add dry ingredients gradually and place in greased bowl. Cover tightly and refrigerate. When ready to cook, pinch off in biscuit size pieces. Pat out and put on greased pan.
Cook at 350\u00b0 to 400\u00b0 for 15 to 20 minutes.
Will keep in icebox for 4 to 5 days. Do not wait for them to raise.