Quick Cobbler Crust - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. whole milk (pasteurized)
1/4 stick butter
1 egg
1 qt. berries or peaches

Preparation

Combine flour, sugar and milk.
Add butter and egg.
Mix well! Pour over top of desired fruit that has been placed in baking pan.
Bake at 350\u00b0 for 30 minutes.