Sugar And Spice Pecans - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. butter
1/2 c. milk
1 lb. pecan halves
1/2 tsp. vanilla
pinch of salt
cinnamon (few dashes)

Preparation

Boil
all
ingredients\t(except
pecans) to a soft ball stage (230\u00b0).
Let
cool\ta few minutes and stir until mixture begins to look
creamy, then add pecan halves.
Mix well with wooden spoon. When
hard,
turn\tout on an oiled sheet or wax paper and break apart.