Mother'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 stick margarine
3 eggs
2/3 c. Karo syrup
1 c. pecans, chopped
pinch of salt

Preparation

Turn oven on to 400\u00b0.
Put pie into oven, then turn down to 350\u00b0.
Place a sheet of foil on top, then bake until center is firm.