Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. sausage
1/2 to 1 lb. mushrooms
1 Tbsp. minced parsley
1/2 tsp. minced garlic
6 oz. grated Cheddar cheese (sharp)

Preparation

Saute the sausage and mushroom stems, garlic and parsley. Drain well.
Add cheese.
Stuff the mushroom caps.
Bake at 350\u00b0 for 20 minutes.