Soft Shapes - cooking recipe

Ingredients

1/3 c. soft butter
1/2 tsp. salt
4 1/2 c. confectioners sugar
pecan halves
1/3 c. light corn syrup
1 tsp. vanilla
red or green food coloring

Preparation

Blend first 4 ingredients.
Mix in sugar and knead until blended.
Divide mixture in half and color one red and green. Shape mixture into 1-inch balls and press nut half into center of each.
Store in airtight container.