Eggplant Parmesan - cooking recipe

Ingredients

1 can tomato sauce
1/2 c. grated Romano cheese
1 (8 oz.) pkg. grated Mozzarella
1 egg
1 eggplant
olive oil
Italian bread crumbs
ground meat, browned and mixed with tomato sauce
dash of basil
dash of oregano
mushrooms (optional)
onion to taste
garlic to taste

Preparation

Peel and slice eggplant very thin.
Dip in egg and Italian bread crumbs.
Fry in olive oil and drain.
Make a sauce with tomato sauce, Romano cheese, salt and pepper, basil, oregano, onion, garlic, Parmesan cheese and mushrooms.
In casserole dish, alternate sauce, eggplant, and Mozzarella cheese (like a lasagna). Bake at 350\u00b0 for approximately 25 to 30 minutes.