Easy Summer Lemon Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 small (8 oz.) tub Cool Whip
1 can Eagle Brand milk
2 (8-inch) graham cracker pie crusts

Preparation

Mix Eagle Brand milk and lemonade.
Fold in Cool Whip until smooth and well blended.
(Makes two 8-inch pies.) Freeze for about 1 hour before serving.
Store in freezer, well covered.