Creepy Jigglers - cooking recipe

Ingredients

2 1/2 c. boiling water (do not add cold water)
3 (4 serving size) pkg. Jell-O grape gelatin
1 (4 serving size) pkg. Jell-O orange gelatin

Preparation

Stir boiling water into gelatins in large bowl 3 minutes or until completely dissolved.
Pour into 13 x 9-inch pan. Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water about 15 seconds.
Cut into Halloween shapes with cookie cutters all the way through gelatin.
Lift from pan.
Makes 24 pieces.