Rice Consomme - cooking recipe

Ingredients

1/2 lb. butter
1 large onion
1 large can mushrooms
2 c. long grain rice
3 cans beef consomme
1 can water
2 tsp. oregano

Preparation

Saute onion in butter.
Add rice and mushrooms; simmer for 20 minutes.
Add consomme, water and oregano; stir until well blended.
Bake at 325\u00b0 to 350\u00b0 for 1 hour (covered).